1 1\4 cups flour
1 teaspoon baking powder
1\4 teaspoon salt
3\4 cup sugar
120 grams butter
1 large egg
1 1\2 teaspoon vanilla extract
- Additional sugar, caster
Directions: one line for each direction. When saved the lines will be numbered.
Sift flour, baking powder and salt into medium bowl and keep aside. Put sugar and butter in the bowl of an electric mixer and beat until the mixture is light and fluffy. Add egg and vanilla and beat until well combined. Add dry ingredients and beat until just combined. Cover and chill until firm, about 4 hours or up to 1 day.
Preheat oven to 375?F. Butter 2 large heavy baking sheets. Roll about 1 tablespoon of dough into a ball and place on prepared sheet. Repeat with remaining dough, arranging the balls 1 inch apart from each other.
Moisten a flat-bottomed glass with water, dip it into additional sugar and then press dough ball to 1/4-inch-thick round. Repeat with remaining dough balls, each time dip bottom of glass into sugar.
Bake cookies until edges are light brown, about 8-10 minutes. Transfer cookies to racks and cool completely. Store cookies in an airtight container.
Rating: (12)
Added On: October 25, 2008
Copyright 2002-2010 to Apniisp.com all rights reserved.
)
COMMENTS
PRINT
